Bread toast with a sweet potato twist

Looking for a quick, wholesome breakfast or snack? This sweet potato toast combines the goodness of multigrain bread with a flavourful sweet potato topping for a nutritious and delicious bite.

• 4 slices, multigrain bread
• 1 small sweet potato, boiled and peeled
• 1 green chilli, finely chopped
• 1½ tablespoons onion, finely chopped
• 2 large cloves roasted garlic, crushed
• ½ tablespoon olive oil
• Salt, to taste